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First things first: What *exactly* is cold brew? It's not just iced coffee, although that's a common misconception. Cold brew is made by steeping coffee grounds in cold water for an extended period, typically 12 to 24 hours. This slow extraction process results in a concentrate that's naturally sweeter, less acidic, and packed with smooth, rich flavor. Unlike hot brewed coffee, which can sometimes taste bitter, cold brew offers a more balanced and nuanced coffee experience. It's like the chill, sophisticated cousin of your regular morning cup.
